Equipment features:
● Using high short cooking method, the protein denaturation is good.
● Using continuous steaming, high production efficiency, and good production environment.
● The cooking machine adopts a quick opening door, making operation simpler.
● The steaming belt is made of stainless steel perforated plates, which are not easy to block and are easier to clean.
● The rotary valve rotor is welded with stainless steel, cooled by water, non stick, and does not require regular maintenance, resulting in a long service life.
Basic parameters of the host: